HARARE – The inaugural two-day Zimbabwe Culinary Fusion Expo, organised by the Zimbabwe Chefs Association, will begin tomorrow at Longcheng Plaza in Harare. Zimbabwe Chefs Association secretary-general Arther Masocha told the Daily News that the event would be largely a competition meant to showcase local culinary skills. “Winners will walk away with gold, silver and…
To access this content, please purchase a subscription by clicking the button below and select a package of your choice!
Subscriptions