ZIMBABWE’s leading hotel chains have adopted rabbit meat as part of their menus as the country seeks to promote rabbit farming and consumption. This comes after the first rabbit abattoir was opened in Harare while other satellite ones are under construction in other cities and towns. Speaking to the Daily News yesterday, Zimbabwe Commercial Rabbit Breeders Association…

ZICORBA also hopes to exploit China’s voracious appetite for rabbit meat as it consumes one million tonnes each year, but only produces 600 000 tonnes, opening up the remainder to exports
